Mary Beth's Mom's Potato Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.8 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,116.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Mary Beth's Mom's Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


50's Texas Original 50's Texas Original
Number of Servings: 8


    4 medium baked potatoes, skin removed
    4 large hard boiled eggs, chopped
    1/2 cup raw onions, chopped
    16 Spanish olive with pimentos, chopped
    4 tbsp. No Sugar Added Sweet Relish
    4 tsp. yellow mustard
    8 tbsp. Kraft Miracle Whip Light Dressing
    1 tbsp. black pepper
    2 tsp. garlic powder
    2 tsp. salt


Baked potatoes and peel. Set aside to cool. Boil eggs, peel and cool and set aside. Chop onions and olives and add to bowl with sweet relish mustard and dressing. Slice potatoes and eggs into chunks and add to ingredients in bowl. Add spices and mix well to blend flavors. Chill in refrigerator. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MBREYNA.

Rate This Recipe