Pasta de La Garga

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.1
  • Total Fat: 18.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 142.1 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Pasta de La Garga calories by ingredient
Report Inappropriate Recipe

Submitted by:


Nice light Tuscan inspired citrusy pasta dish. (Rachael Ray) Nice light Tuscan inspired citrusy pasta dish. (Rachael Ray)
Number of Servings: 6


    1 cup heavy cream
    2 tablespoons fresh mint, shredded
    12 fresh basil leaves, shredded
    1 orange, zested
    1 lemon, zested
    1 tablespoon cognac or sherry
    1/2 tablespoon coarse salt
    Parmesan Cheese, shredded


Makes 6 modest or 4 generous servings

Cook linguine in boiling water according to package directions.

Meanwhile, heat heavy cream on medium low heat; add zested orange, lemon, cognac or sherry and salt. Simmer for 7-10 minutes (do not boil).

Drain pasta, toss with cream sauce and sprinkle lightly with Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIANJCOOPER1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.