Turkey-Taco Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 559.5
  • Total Fat: 20.0 g
  • Cholesterol: 144.6 mg
  • Sodium: 238.1 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 46.2 g

View full nutritional breakdown of Turkey-Taco Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    * Great Value Whole Wheat Rotini Pasta, 113.4 gram(s)
    * Great Value Garden Rotini, 113.4 gram(s)
    * Ground Turkey, 567 grams
    *Lawry's Taco Seasoning, 2 tsp
    * Water, tap, .5 cup (8 fl oz)
    *Peppers, sweet, red, fresh, 1 cup, chopped


1. Prepare rotini pasta according to its package directions.
2. While the pasta is cooking, brown ground turkey in a medium skillet over medium heat until no longer pink. Drain the turkey of any excess fat and return it to the skillet.
3. Add water, taco seasoning and bell pepper to cooked ground turkey; simmer until the sauce thickens, stirring occasionally.
5. Place a portion of pasta on four separate plates.

Top with shredded cheese, low-fat sour cream, and/or salsa.

Portions on this are huge. I often find myself eating a half-portion.

Number of Servings: 4

Recipe submitted by SparkPeople user MEL635.

Rate This Recipe