Low Fat Cornbread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 91.7
- Total Fat: 1.1 g
- Cholesterol: 23.4 mg
- Sodium: 185.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Low Fat Cornbread calories by ingredient
Introduction
Enjoy the taste without all the guilt!!! Enjoy the taste without all the guilt!!!Number of Servings: 16
Ingredients
-
1/2 c whole wheat flour
1/2 c white flour
1 c cornmeal
1 tsp baking soda
1/4 c splenda baking blend
1/2 tsp salt
1 c nonfat plain yogurt
2 eggs (beaten, or 1/2 c egg substitute)
1/2 c whole kernel corn. drained
1/2 c jalapeno peppers, diced (optional)
Directions
preheat oven to 400
combine dry ingredients, add yogurt and eggs and combine well. stir in corn and jalapenos.
pour into well greased 8 inch pan
bake at 400 for 20 minutes
serve warm
Number of Servings: 16
Recipe submitted by SparkPeople user 4LAURIET.
combine dry ingredients, add yogurt and eggs and combine well. stir in corn and jalapenos.
pour into well greased 8 inch pan
bake at 400 for 20 minutes
serve warm
Number of Servings: 16
Recipe submitted by SparkPeople user 4LAURIET.