Baked Pears w/Maple Greek Yogurt & Granola

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Baked Pears w/Maple Greek Yogurt & Granola calories by ingredient

Number of Servings: 4


    2 firm pears
    1 T honey
    1/2 c apple juice
    1/2 c water
    16 oz Greek yogurt
    4 T maple syrup
    1/2 c granola


Preheat oven to 375. Halve pears lengthwise, remove core. Place cut down in 8x8 baking dish. Pour juice and water down the sides, drizzle with honey. Cover loosely with foil and bake 35 minutes. Pour remaining liquid into pan, reducing till 1/4 remains, setting aside to cool once done. Mix yogurt with maple syrup. Divide into quarters, top yogurt with pear halve, sprinkle with granola, walnuts, sauce and a bit of maple syrup if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user THESAUCYWENCH.