Banana Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 3.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 196.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Blueberry Bread calories by ingredient
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Banana Blueberry bread is something I made up to use up the last of the blueberries. Banana Blueberry bread is something I made up to use up the last of the blueberries.
Number of Servings: 14


    8 tbsp I Can't Believe It's Not Butter - Light
    3/4 cup Brown Sugar
    2 large Eggs
    2 large Bananas (ripe)
    2 cups Flour
    1 tsp Baking Soda
    1/4 tsp salt
    1 3/4 cup Blueberries


Preheat oven to 350 degrees F

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir all but 1/4 of the flour mixture mixture into the banana mixture; stir just to moisten. Take but blueberries and dredge them through the last of the flour mixture and then add it all to the banana mixture and fold in.

Pour batter into prepared loaf pan or bunt pan. For a loaf pan cook for about 60 minutes. For a bunt pan it'll only take about 45.

Number of Servings: 14

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

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