potato salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 8.9 g
  • Cholesterol: 141.3 mg
  • Sodium: 678.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.1 g

View full nutritional breakdown of potato salad calories by ingredient
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Number of Servings: 4

Ingredients

    * Egg, fresh, 3 large (remove)
    * Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
    * *Kraft Real Mayo, 2 tbsp (remove)
    * Onions, raw, .125 cup, chopped (remove)
    * Celery, raw, .125 cup, diced (remove)
    * Garlic, 1 clove (remove)
    * Salt, 1 tsp (remove)

Directions

hard boil eggs, peel and cook potatoes, and then combine all ingredients in big bowl and refrigerate until chilled. yum!

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

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