Pasta Pomodoro

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.0
  • Total Fat: 7.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 1,160.3 mg
  • Total Carbs: 99.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Pasta Pomodoro calories by ingredient
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Adapted from recipes. Adapted from recipes.
Number of Servings: 4


    Bow Tie Pasta
    *Extra Light Olive Oil, 1 tbsp
    *Onion powder, 1 tbsp
    (Garlic, 4 cloves
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving
    *Balsamic Vinegar, 2 tbsp
    Basil, 2 tbsp
    Parmesan Cheese, grated, .25 cup


Cook pasta al dente.

Saute onions and garlic in olive oil. Add canned tomatoes (slightly drained with a little liquid, vinegar. Simmer for a few minutes.

Add pasta and simmer for additional 5 minutes. Serve topped with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user TWINS7307.

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