Dried chickpeas with peppers

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 6.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 61.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Dried chickpeas with peppers calories by ingredient
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To serve as a side dish use 1/2 cup instead of cup for about 135 calories. To serve as a side dish use 1/2 cup instead of cup for about 135 calories.
Number of Servings: 7


    *Dried Chickpeas - 100g 1/2 cup, 454 gram(s)
    * 2 Poblano Pepper, Raw
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    * Onions, raw, 1 medium (2-1/2" dia)
    * Bacon, 3 medium slices, cooked (raw product)
    * Olive Oil, 1 1tsp
    Fajita seasoning to taste


Saute veggies in olive oil. Add beans and veggies with enough water to cook in pressure cooker. Once pressure builds cook for one hour.

Makes 7 one cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.

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