Cranberry Beets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Cranberry Beets calories by ingredient



Number of Servings: 6

Ingredients

    2 cans sliced beets -- drained
    1 can cranberry sauce (whole berry or jellied)

Directions

Drain beets.
In a saucepan, pour in cranberry sauce and slowly melt it. When it is melted, pour in beets. Stir to cover beets. Cook a few minutes to warm beets.

Can be served hot or cold.

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BABYSISTERECHO.