WLS Crock Pot Lazagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 12.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 798.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.9 g

View full nutritional breakdown of WLS Crock Pot Lazagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a recipe I can eat to get the taste of pasta without "dumping" This is a recipe I can eat to get the taste of pasta without "dumping"
Number of Servings: 12


    1 lb ground beef browned
    2 jars ragu chunky garden sauce
    2 cup cottage cheese
    1 lg egg
    1 bag pf mozzarella cheese
    6 egg roll wrappers
    2 tbsp Italian seasoning


Brown beef with 1 tbsp seasoning and add sauce,set aside. Mix egg with cottage cheese and set aside as well. put about a 1/4 cup of sauce mixture on bottom of crock and lay 2 wrappers on bottom,cover with more sauce , put some of cottage cheese mix on and top with a little cheese. repeat layers and finish with the rest of sauce, cottage cheese and remainder of mozzarella cheese. sprinkle seasoning on. cover and cook on low 3 hours on LOW.

Number of Servings: 12

Recipe submitted by SparkPeople user BETSYCROCKER10.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.