Flank Steak with Pineapple Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 11.6 g
  • Cholesterol: 73.7 mg
  • Sodium: 257.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.7 g

View full nutritional breakdown of Flank Steak with Pineapple Salsa calories by ingredient
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Quick, easy, delicious and healthy! Quick, easy, delicious and healthy!
Number of Servings: 4


    1 lb. flank steak
    1 10.5 oz. can crushed pineapple
    1 can mandarin oranges, drained
    1/3 cup picante sauce
    Mixed salad greens or lettuce
    Chili powder
    Olive oil


For salsa: mix oranges, pineapple, and salsa in medium bowl. Set aside.

Heat 2 tbsp. olive oil in a skillet, on medium heat. Slice steak across the grain, into 1/2" strips, and toss with chili powder to coat.

Cook steak 2-3 minutes on each side, or until preferred doneness.

Serve steak over salad greens and top with salsa. Top with shredded cheese if desired.
Makes 4 servings.

Leftovers are great in a wrap for lunch!

Number of Servings: 4

Recipe submitted by SparkPeople user CAYODER.

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