Finnish Kropser (baked pancakes) lightened up

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 2.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 254.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Finnish Kropser (baked pancakes) lightened up calories by ingredient
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version of allrecipes recipe by Wendy version of allrecipes recipe by Wendy
Number of Servings: 12


    Egg, fresh, 1 large (remove)
    Salt, 1 tsp (remove)
    *Almond milk - Silk - vanilla, 16 oz (remove)
    *Wheat flour, white, all-purpose, unenriched, 1.25 cup (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving (remove)


Preheat oven to 400

Mix all ingredients.

Beat with electric mixer until blended.

Melt butter in 9x13 pan, stir remaining butter into batter.

Pour batter in pan and bake for ~30 min. It will puff up and then flatten when cool. Cut into squares and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user TWINS7307.

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