Venison Greek Meatballs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 2.7 g
  • Cholesterol: 32.8 mg
  • Sodium: 28.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Venison Greek Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 20

Ingredients

    *Venison, ground, 16 oz (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Bread Crumbs, 1 cup (remove)
    Milk, 1%, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    Parsley, 2 tbsp (remove)
    *Butter, Spreadable w/ Canola Oil, 1 tbsp (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)

Directions

Mix ingredients Form 1 in. balls Bake at 425 oven 15 min.

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.