mom's tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 2.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 229.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.1 g

View full nutritional breakdown of mom's tuna salad calories by ingredient
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Number of Servings: 8


    Tuna, Canned in Water, 10 oz
    Hard Boiled Egg, 1 large
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    Yellow Mustard, 6 tsp or 1 packet
    Pickle Relish, 1 tbsp
    Onions, raw, .5 cup, chopped


Number of Servings: 8

Recipe submitted by SparkPeople user COSBORNE3.

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