Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 8.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 405.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Pork Tenderloin calories by ingredient
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Number of Servings: 10

Ingredients

    1 package McCormick Grill Mates Garlic, Herb & Wine Marinade
    Tyson Two-Pack Boneless Pork Tenderloin (2.5 lbs)
    .25 c olive oil
    1 t balsamic vinegar
    .25 cup water

Directions

Mix marinade as indicated on package. Marinate meat and grill until cooked through.

Number of Servings: 10

Recipe submitted by SparkPeople user LYDIASMAMA827.

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