veggie salad with peppercorn ranch

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 15.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 719.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.8 g

View full nutritional breakdown of veggie salad with peppercorn ranch calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Celery, raw, 100 grams (remove)
    Broccoli, fresh, 100 grams (remove)
    Cauliflower, raw, 100 grams (remove)
    Red Ripe Tomatoes, 57 grams (remove)
    Black Olives, 34 grams (remove)
    Feta Cheese, 68 grams (remove)
    *Hidden Valley The Original Ranch Cracked Peppercorn, 2 tbsp (remove)
    Cabbage, red, fresh, 50 grams (remove)
    Cucumber (with peel), 100 grams (remove)


weigh and chop veggies combine in bowl with ranch weighs approximately 612g and 306g split

Number of Servings: 2

Recipe submitted by SparkPeople user MIKECHAD.

Rate This Recipe