Steak Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 10.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 215.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Steak Casserole calories by ingredient


Introduction

This is a recipe passed onto from my Grandma This is a recipe passed onto from my Grandma
Number of Servings: 12

Ingredients

    1 Cup Minute Rice, Brown
    2 Cup Boiling Water
    2 Can Chicken RIce Soup
    1 Large Onion, Diced
    1 Can Cream Chicken Chicken Soup
    2 Cup Celery Diced
    1 Green Pepper Diced
    1 1/2 lbs Steak
    1 cup cashew nuts

Directions

Brown Steak and cube. Add remaininng ingredients. Seson to Taste. Mix Well and bake at 375 degrees Oven for 1 1/2 hours

Number of Servings: 12

Recipe submitted by SparkPeople user SBOVILL.