Rhubarb & Hazelnut Crumble
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 670.7
- Total Fat: 46.0 g
- Cholesterol: 71.7 mg
- Sodium: 192.0 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 6.8 g
- Protein: 9.4 g
View full nutritional breakdown of Rhubarb & Hazelnut Crumble calories by ingredient
Introduction
The Hazelnuts go incredibly well with the Rhubarb. Serve with Custard or ice cream for a decadent and naughty treat The Hazelnuts go incredibly well with the Rhubarb. Serve with Custard or ice cream for a decadent and naughty treatNumber of Servings: 3
Ingredients
-
Rhubarb
Sugar
Butter
Wholemeal Flour
Hazelnuts
Directions
Place chopped rhubarb in 1litre ovenproof dish.
sprinkle with 45g golden caster sugar.
Rub 100g cold diced butter into 125g wholemeal flower till you have a breadcrumb like texture.
Stir in 45g golden caster sugar and 75g hazelnuts.
Spoon mix over fruit, pack down.
Cook 200c for 35-40 mins
Number of Servings: 3
Recipe submitted by SparkPeople user BARRYBAL.
sprinkle with 45g golden caster sugar.
Rub 100g cold diced butter into 125g wholemeal flower till you have a breadcrumb like texture.
Stir in 45g golden caster sugar and 75g hazelnuts.
Spoon mix over fruit, pack down.
Cook 200c for 35-40 mins
Number of Servings: 3
Recipe submitted by SparkPeople user BARRYBAL.