Chicken Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 21.7 g
  • Cholesterol: 69.1 mg
  • Sodium: 909.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Brown Rice, medium grain, 2 cup
    Boneless Chicken Breast, no skin, 2 breast
    Celery, raw, 1 cup, diced
    Onions, raw, .1/4 cup, chopped
    Mayonnaise,1/3 cup
    Light Cream of Chicken Soup, 1 can (10.75 oz)
    Light Cream of Celery Soup, 1 can (10.75 oz)
    Kellogg's Corn Flakes Cereal, 1 cup
    Almonds, .25 cup, slivered (optional)
    Butter, salted, 2 tbsp


In a 1 tablespoon of butter saute onions, celery till soft.
Cook the rice acourdint to directions and set aside.
Mix cooked onions, celery, rice, soup and Mayo together.
Spray 9x13 inch pan with pam and spoon mixture into caserole dish. Melt butter in frying pan and crush and brown crushed cornflakes on stove top. Top caserole with cornflake mixture evenly and sprinkle with slivered almonds

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIRAULT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.