Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 21.7 g
  • Cholesterol: 69.1 mg
  • Sodium: 909.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.2 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    Brown Rice, medium grain, 2 cup
    Boneless Chicken Breast, no skin, 2 breast
    Celery, raw, 1 cup, diced
    Onions, raw, .1/4 cup, chopped
    Mayonnaise,1/3 cup
    Light Cream of Chicken Soup, 1 can (10.75 oz)
    Light Cream of Celery Soup, 1 can (10.75 oz)
    Kellogg's Corn Flakes Cereal, 1 cup
    Almonds, .25 cup, slivered (optional)
    Butter, salted, 2 tbsp

Directions

In a 1 tablespoon of butter saute onions, celery till soft.
Cook the rice acourdint to directions and set aside.
Mix cooked onions, celery, rice, soup and Mayo together.
Spray 9x13 inch pan with pam and spoon mixture into caserole dish. Melt butter in frying pan and crush and brown crushed cornflakes on stove top. Top caserole with cornflake mixture evenly and sprinkle with slivered almonds

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIRAULT.

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