Mandy's Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 7.3 g
  • Cholesterol: 43.4 mg
  • Sodium: 317.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.3 g

View full nutritional breakdown of Mandy's Vegetable soup calories by ingredient
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Number of Servings: 8

Ingredients

    * Canned diced Tomatoes, 6.5 cup
    * *Potato, raw, 3 medium chopped
    * Carrots, raw, 2 cup, chopped
    * Green Beans, 2 cups
    * Celery, raw, 2 stalks chopped
    * Onions, raw, 1 cup, chopped
    * Water, tap, 4 cups
    * Pork Chops, boneless, cut in bite sized chunks
    * olive oil, 1 tbsp
    # Orzo Pasta, 0.33 cup
    # Garlic, 3 cloves minced
    # Oregano, ground, 1 tbsp
    # Basil, 1 tbsp
    # Rosemary, dried, .25 tbsp

Directions

saute onions, celery and garlic in olive oil until translucent. Add pork chunks and brown edges. Add remainder of ingredients and bring to a boil. Cook until potatoes are tender.

makes about 8-10 servings(2 cups)

Number of Servings: 8

Recipe submitted by SparkPeople user SEWMEE.

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