Overnight Slow Cooker Steel Cut Oats with fruit

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 3.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 26.0 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Overnight Slow Cooker Steel Cut Oats with fruit calories by ingredient
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Submitted by: CHELLEYBELLY8

Number of Servings: 4


    1 cup dry steel cut oats
    4 cups water
    1/2 cup 1% milk
    1 tsp cinnamon, ground
    1 cup peaches - frozen are best!
    1/2 cup dried cranberries/craisins
    1/2 cup brown sugar
    Pam cooking spray - canola oil


Spray inside of slow cooker with cooking spray.
Add all ingredients except the brown sugar.
Set slow cooker to low and cook overnight.
Stir in the morning, scoop into bowls or tupperware to bring into work!
Top with brown sugar (I would use 1/2 cup for the entire batch, not 1/2 cup per serving.)

Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEYBELLY8.


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