Pizza with Yeast Dough
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.3
- Total Fat: 11.7 g
- Cholesterol: 27.2 mg
- Sodium: 739.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.8 g
- Protein: 17.0 g
View full nutritional breakdown of Pizza with Yeast Dough calories by ingredient
Submitted by: ANGIERSJ
Introduction
Yummy Pizza with toppings Yummy Pizza with toppingsNumber of Servings: 8
Ingredients
-
Red Star, Nutritional Yeast, Vegetarian Support Formula, 2.25 Tbspn
Water, tap, 1 cup (8 fl oz)
Flour, white, 3.5 cup
Olive Oil, 1 tbsp
Salt, 1 tsp
Mozzarella Cheese, part skim milk, 8 oz
Pork Sausage, 8 links
Onions, raw, .5 cup, chopped
Yellow Peppers .5 pepper chopped
Spaghetti/Marinara Sauce 1 cup
Directions
Soften yeast in water. Beat in 1 1/2 cups of the flour, mix in olive oil and salt. Stir in remaining flour. Knead until smooth and elastic. Place in lightly oiled mixing bowl; turn oiled side up and cover. Let rise in warm place until more than double. Punch down, cover, refrigerate until cold. Cut dough in 2 parts. On lightly floured surface, roll each in 12 inch circle about 1/8 inch thick. Place on greased cookie sheets or 2 (12 inch) pizza pans, turning edges of dough up slightly. Cover with sauce cheese and toppings. Fill and bake at 425 degrees for 20 to 23 minutes.
remove the sauage to lower fat
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIERSJ.
remove the sauage to lower fat
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIERSJ.
