Red Velvet Yogurt Cake

Red Velvet Yogurt Cake

4.3 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 258.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Red Velvet Yogurt Cake calories by ingredient
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Introduction

Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten. Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.
Number of Servings: 20

Ingredients

    1 box (Duncan Hines) red velvet cake mix
    8 oz. lowfat plain yogurt
    1 1/4 cups water

Tips

For Valentine's Day, use two heart-shaped pans and frost with cream cheese icing, then add graham cracker crumbs and red sprinkles around the edges.


Directions

Mix box of cake mix with yogurt and water. Check instructions on box for cooking time and temperature (depending on whether you use bundt, regular cake pans, or cupcake pans.

Frost if desired with your favorite icing!

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Member Ratings For This Recipe


  • Incredible!
    2 of 4 people found this review helpful
    Very yummy! - 9/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    I've made this recipe several times and it's great. I usually toss in applesauce for moisture. - 3/26/19

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  • 1 of 1 people found this review helpful
    Is the above calorie count without the icing and graham cracker topping? - 2/10/15

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  • Very Good
    tasty - 2/7/20

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  • that sounds easy .. thank you - 1/31/20

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