Gluten Free White Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 189.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten Free White Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


** 23 grams = 1/3 cup ** 23 grams = 1/3 cup
Number of Servings: 20


    1 cup each - Gluten Free Flour mix, potato starch and
    corn starch
    1/3 cup each - corn starch, tapioca flour, dry milk and sugar
    2 packets dry yeast
    3 Tbsp. Xanthan Gum (as binding agent)
    1 1/2 tsp. salt
    2 egg whites
    2 cups of hot water (120*F)
    3 Tbsp. cooking oil (your choice)


Measure all dry ingredients into bowl, mix with wire whisk.
Add hot water and egg whites. Blend thoroughly, cover and set aside for twenty minutes.
Grease 1 large or two small loaf pans (Pam spray)
Add oil and mix well with hand mixer (if you have a kneading attachment this works very well)
Transfer dough to pan or pans
Cover and allow to rise for additional 20 minutes
Preheat oven to 425*F
when dough has doubled in size (or reached top of pans) place in oven and bake for 20 - 25 minutes or until top is golden brown.
Remove from oven and cover with towel for 10 minutes before turning out onto cooling rack.
Makes 1 large or 2 small loaves.

Number of Servings: 20

Recipe submitted by SparkPeople user SUZABELLA67.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.