Crab Alfredo with GF Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 11.2 g
  • Cholesterol: 28.7 mg
  • Sodium: 313.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Crab Alfredo with GF Pasta calories by ingredient
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Number of Servings: 8


    * *Heartland Gluten Free Fusilli-3/4 c dry, 6 serving (remove)
    * *Louis Kemp Crab Delights Imitation Crab, 1/2 cup svg, 2.5 cup (remove)
    * Butter, salted, .25 cup (remove)
    * Garlic, 4 clove (remove)
    * *Bob's Red Mill Nutritional Yeast, .5 cup (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Cilantro, raw, 2 tbsp (remove)
    * Heavy Whipping Cream, .5 cup, whipped (remove)
    * *College Inn Light & Fat Free Chicken Broth low sodium, 1 serving (remove)


Prepare pasta according to package instructions.
In a medium sauce pan add:
olive oil and butter
to tha

Number of Servings: 8

Recipe submitted by SparkPeople user KARGUAM.

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