Corn Bread
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.8
- Total Fat: 9.0 g
- Cholesterol: 25.6 mg
- Sodium: 113.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 3.5 g
- Protein: 6.8 g
View full nutritional breakdown of Corn Bread calories by ingredient
Submitted by: CASEYKELLY
Reduced the baking soda 1/2 tsp from original directions from corn meal container. 315 Calories per 1/8th skillet. Skillet Corn bread for 4000 ft elevation.
Reduced the baking soda 1/2 tsp from original directions from corn meal container. 315 Calories per 1/8th skillet.
Introduction
Skillet Corn bread for 4000 ft elevation.Reduced the baking soda 1/2 tsp from original directions from corn meal container. 315 Calories per 1/8th skillet. Skillet Corn bread for 4000 ft elevation.
Reduced the baking soda 1/2 tsp from original directions from corn meal container. 315 Calories per 1/8th skillet.
Number of Servings: 8
Ingredients
-
Cron Meal 3/4 cup
1 1/4 cup white flour
1/4 cup Sugar
1 1/2 tsp. baking powder
1/ tsp salt
1 cup Milk
1 Egg beaten
1/4 cup oil
Directions
From the Corn Meal container-
Mix ingredients together.
Grease iron skillet and sprinkle corn meal on the bottom and sides.
Bake at 400 degrees for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CASEYKELLY.
Mix ingredients together.
Grease iron skillet and sprinkle corn meal on the bottom and sides.
Bake at 400 degrees for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CASEYKELLY.