Honey & Buttermilk Pannacotta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.2
- Total Fat: 11.6 g
- Cholesterol: 43.4 mg
- Sodium: 82.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
View full nutritional breakdown of Honey & Buttermilk Pannacotta calories by ingredient
Submitted by: IMELDASHOEQUEEN
Introduction
From Donna Hay From Donna HayNumber of Servings: 4
Ingredients
-
1 tsp gelatine powder
2 Tbl warm water
1 cup buttermilk
1 cup cream
1/2 cup icing sugar
1 vanilla bean, split & seeds scraped
1 Tbl honey
Directions
Place the geleatine and water in a bowl and stir to combine. Set aside for 5 mintues or until the gelatine is absorbed. Place the buttermilk, cream, sugar and vanilla bean and seeds in a saucepan over medium heat and stir until the sugar is dissolved. Add the gelatine and cook, stirring for 2-3 minutes or until the gelatine is dissolved. Strain and allow to cool completely. Place a tsp of honey in the bases of 4 x 1/2 cup capacity glasses. Pour over the cream mixture and refrigerate for 2 hours or until set.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
