Honey & Buttermilk Pannacotta

Honey & Buttermilk Pannacotta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 11.6 g
  • Cholesterol: 43.4 mg
  • Sodium: 82.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Honey & Buttermilk Pannacotta calories by ingredient
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From Donna Hay From Donna Hay
Number of Servings: 4


    1 tsp gelatine powder
    2 Tbl warm water
    1 cup buttermilk
    1 cup cream
    1/2 cup icing sugar
    1 vanilla bean, split & seeds scraped
    1 Tbl honey


Place the geleatine and water in a bowl and stir to combine. Set aside for 5 mintues or until the gelatine is absorbed. Place the buttermilk, cream, sugar and vanilla bean and seeds in a saucepan over medium heat and stir until the sugar is dissolved. Add the gelatine and cook, stirring for 2-3 minutes or until the gelatine is dissolved. Strain and allow to cool completely. Place a tsp of honey in the bases of 4 x 1/2 cup capacity glasses. Pour over the cream mixture and refrigerate for 2 hours or until set.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

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