Sticky Pork Fillet with Shiitake Mushrooms

Sticky Pork Fillet with Shiitake Mushrooms
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 584.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 565.2 mg
  • Total Carbs: 91.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.5 g

View full nutritional breakdown of Sticky Pork Fillet with Shiitake Mushrooms calories by ingredient
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From Donna Hay From Donna Hay
Number of Servings: 2


    2 cups cooked medium grain rice
    1 x 300g pork fillet, trimmed & halved
    4 star anise
    2 sticks cinnamon
    100g shiitake mushrooms, chopped
    1 Tbl orange zest
    1/4 cup oyster sauce
    1 Tbl hoisin sauce
    1/4 cup Chinese rice wine
    Thai basil leaves to serve


Preheat oven to 200C. Cut 2 x 20cm x 30cm pieces of non-stick baking paper. Place each piece of paper on a separate tray and divide the rice, pork, star anise, cinnnamon, mushrooms and orange zest between the papers. Place the oyster suace, hoisin and rice wine in a small bowl and stir to combine. Spoon the mixture over th epork and fold the edges of each piece of paper to enclose. Bake the parcels for 20-25 minutes or until the pork is tender and cooked through. Carefully open the parcels and top with the basil leaves to serve,

Number of Servings: 2

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

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