Elaine's veggie soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 450.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Elaine's veggie soup calories by ingredient
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Number of Servings: 7

Ingredients

    1 can black beans
    1 can green beans
    1 can Veg-all, mixed vegetable
    1 can chopped tomatoes

Directions

Add contents of each can to saucepan, heat through.

Makes 7 1-Cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user GARDENBUG8.

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