Finnish Kropser (baked pancakes)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 5.8 g
  • Cholesterol: 74.3 mg
  • Sodium: 387.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Finnish Kropser (baked pancakes) calories by ingredient
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Recipe from by Wendy Recipe from by Wendy
Number of Servings: 8


    Egg, fresh, 3 large (remove)
    Granulated Sugar, .5 cup (remove)
    Salt, 1 tsp (remove)
    Milk, 2%, 2 cup (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup (remove)
    *"Shedd's Spread" Country Crock, Light (1 tbsp), 4 serving (remove)


Preheat oven to 400 degrees.

Mix sugar, flour and salt. Add in eggs, milk and vanilla. Beat with electric mixer until blended. Batter will be very thin. Melt butter in 9x13 baking pan to be sure all sides are coated then stir the remaining butter into the batter.

Pour batter into the baking pan and bake for 30 min. It will puff up when baking, and flatten when cool. Cut into squares and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TWINS7307.

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