Curried Artichoke Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 155.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Curried Artichoke Shrimp Salad calories by ingredient
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Delicious side dish, modified from an original recipe to be lower in fat Delicious side dish, modified from an original recipe to be lower in fat
Number of Servings: 12


    4 cups brown rice, already prepared
    1 6oz jar marinated artichoke hearts
    1/2 lb. cooked salad shrimp
    2 green onions, chopped
    8 ripe olives, sliced
    Lemon slices, parsley
    Marinade from artichokes and mayonnaise, mixed together to equal 1/3 cup
    1/2 t. curry powder


Rice should be cooled. Drain artichoke hearts (reserving marinade for dressing), chop, and mix with shrimp, green onion, and olives into rice. Make the dressing with about equal parts marinade and mayonnaise to equal 1/3 cup, and blend in curry powder. Refrigerate overnight and garnish with lemon slices and parsley. Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BETHFROSLAND.

TAGS:  Fish | Salad | Fish Salad |

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