Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 6.8 g
  • Cholesterol: 130.2 mg
  • Sodium: 64.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Easy and healthy Easy and healthy
Number of Servings: 10


    eggs, mayo and chopped veggies


Hard boil the eggs, peel and cool. Dice the onions and carrots. Mix together and add mayo. Makes enough egg salad for 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user ILYSEJ.

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