Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 6.8 g
  • Cholesterol: 130.2 mg
  • Sodium: 64.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Introduction

Easy and healthy Easy and healthy
Number of Servings: 10

Ingredients

    eggs, mayo and chopped veggies

Directions

Hard boil the eggs, peel and cool. Dice the onions and carrots. Mix together and add mayo. Makes enough egg salad for 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user ILYSEJ.

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