Buffalo Chicken Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.4
  • Total Fat: 22.0 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,746.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Buffalo Chicken Risotto calories by ingredient
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Number of Servings: 4


    2 Tbls butter
    2 Tbls olive oil
    1 cup chopped onion
    3 cloves garlic, minced
    1 cooked chicken breast, shredded
    1 cup arborio rice
    4 cups chicken stock/broth
    1/2 cup hot sauce (or to taste)
    4 oz bleu cheese


In a large saucepan, heat butter and olive oil over medium heat. Saute onion for 5-7 minutes until translucent. Stir in garlic and saute 1 minute or until fragrant.

Add rice, stir frequently for 3 minutes. 1/2 a cup at a time, add broth and stir continuously until absorbed. When rice is tender and the broth is all absorbed, stir in the hot sauce and shredded chicken. Heat through.

Just prior to serving, remove from heat and stir in bleu cheese crumbles.

Number of Servings: 4

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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