Chipotle Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 21.4 g
  • Cholesterol: 91.0 mg
  • Sodium: 484.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Chipotle Chicken Enchiladas calories by ingredient
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very yummy very yummy
Number of Servings: 6


    1 1/2 chicken breast, cooked and cubed
    9 oz sharp cheddar cheese, grated
    2 Tbsp butter
    2 Tbsp sour cream
    3 cloves garlic, minced
    3/4 cup onion, minced
    1 cup water
    12 corn tortillas
    2 Tbsp all purpose flour
    1 tsp dried oregano
    1 cup beef broth
    3-4 chipotles, from a can of Chipotles in Adobo Sauce
    2 Tbsp adobo sauce from can
    1 tsp ground cumin


Melt butter in a skillet. Stir in flour. Cook this roux until it is light brown. Remove pan from heat and slowly stir in broth. Place pan over medium heat and whisk in water. Add spices, garlic, chiles, and adobo sauce. Simmer uncovered for 20 minutes. Whisk in sour cream.
Heat some oil in another skillet. Lightly fry corn tortilla to soften it. Place it on a plate and fill with 1 Tbsp onion, and 1 Tbsp chicken. Roll and place in a 9" x 13 " baking dish. Repeat with remaining tortillas. Cover enchiladas with the chipotle sauce. Top with any remaining onions and cheese. Bake at 375 degrees for 8 - 10 minutes, just until sauce bubbles.

makes 12 enchiladas.

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLECLEO68.

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