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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 18.2 g
  • Cholesterol: 165.3 mg
  • Sodium: 734.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 39.2 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf Meatloaf
Number of Servings: 3


    1 large Egg, fresh, whole, raw
    1 can (6 oz) Tomato Paste
    4 serving Kirkland Ground Beef 9% Fat - 4 oz.
    12 tsp Kraft 100% Grated Parmesan & Romano Cheese


Preheat oven to 350 degrees. Squish beef with italian seasoning, egg and parmesan cheese. Spread tomato puree on bottom of 8" x 8" baking dish. Spread meat in dish, then spread a layer of tomato paste on top of beef. Cook in oven for 40-45 minutes. Cut into 3 even pieces.

TAGS:  Beef/Pork |

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