Crab Cake Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 5.6 g
  • Cholesterol: 49.8 mg
  • Sodium: 525.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Crab Cake Burgers calories by ingredient
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Number of Servings: 6


    1 pound crabmeat
    1 each egg
    1/2 cup panko breadcrumbs
    1/4 cup light mayonnaise
    2 tablespoons minced chives
    1 tablespoon Dijon mustard
    1 tablespoon lemon juice
    1 teaspoon celery seed
    1 teaspoon onion powder
    1/4 teaspoon freshly ground pepper
    4 dashes hot sauce
    1 tablespoon extra-virgin olive oil
    2 teaspoons unsalted butter


Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Makes 6 servings (you can freeze whatever is left)
1 serving: Calories 163; Carbohydrates 6g; Cholesterol 86mg; Fat 8g (Monounsaturated Fat 3g, Saturated Fat 2g); Sodium 350mg

Number of Servings: 6

Recipe submitted by SparkPeople user NY_MOMMA2.

TAGS:  Fish |

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