Cold Vegetable Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.8
- Total Fat: 5.1 g
- Cholesterol: 10.0 mg
- Sodium: 277.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Cold Vegetable Pizza calories by ingredient
Introduction
A great treat for a get together. Modify with any veggies you like! Makes 16 servings (approx 2" x 3') and kids love it. A great treat for a get together. Modify with any veggies you like! Makes 16 servings (approx 2" x 3') and kids love it.Number of Servings: 16
Ingredients
-
1 can Reduced fat crescent rolls
1 (8oz) Neufachatel cheese
3 tsp Ranch Dressing
Vegetables:
1.5 cups Broccoli chopped fine
1.5 cups Cauliflower chopped fine
5 oz Cherry Tomato halved
1 Cucumber chopped fine
Directions
1.Preheat oven to 375 degrees F.
2.In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 10 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
3.In a small bowl, mix together the Neufchatel cheese, and dry Ranch dressing seasoning. Mixture will be thick. Drop by spoonful over cooled crust and evenly spread the cheese over it. Sprinkle Vegetables on top of the cheese spread.
4.Cut the chilled pizza into squares with a pizza cutter to serve.
Makes 16 servings (approx 2" x 3")
Number of Servings: 16
Recipe submitted by SparkPeople user SPARKLEYSHINE.
2.In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 10 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
3.In a small bowl, mix together the Neufchatel cheese, and dry Ranch dressing seasoning. Mixture will be thick. Drop by spoonful over cooled crust and evenly spread the cheese over it. Sprinkle Vegetables on top of the cheese spread.
4.Cut the chilled pizza into squares with a pizza cutter to serve.
Makes 16 servings (approx 2" x 3")
Number of Servings: 16
Recipe submitted by SparkPeople user SPARKLEYSHINE.