Cheese Grits

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 6.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 120.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Submitted by: SCUPCHURCH

Number of Servings: 3


    1/2 C Yellow Quick cooking Grits
    2 C Water
    Dash Salt
    1/2 C shredded Cheddar Cheese


Cook Grits per box instructions. Add Cheddar Cheese. Stir until melted. Serve as is for side dish for breakfast. For Dinner side dish can add garlic and herbs for savory side dish.

Number of Servings: 3

Recipe submitted by SparkPeople user SCUPCHURCH.

TAGS:  Side Items |

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