Easy Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.7
  • Total Fat: 11.9 g
  • Cholesterol: 94.5 mg
  • Sodium: 814.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 39.4 g

View full nutritional breakdown of Easy Chicken & Rice calories by ingredient
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From back of Minute Rice package From back of Minute Rice package
Number of Servings: 4


    4 boneless skinless chicken breast halves (about 1 lb.)
    1 can (10-1/4 oz) condensed cream of chicken soup
    2 cups Minute White Rice, uncooked
    2 cups broccoli flowerets, fresh or frozen, thawed
    1 cup Kraft Shredded Cheddar Cheese


1. Heat a small amount of oil in large skillet on medium-hight heat. Add chicken. Cook 5 minutes on each side or until cooked through. Remove from skillet.
2. Add soup and 1-1/2 cups water . Bring to boil.
3. Stir in Minute Rice and broccoli. Top with chicken and cheese; cover. Cook on low heat 5 minutes.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.

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