Beef and Mushroom Meat Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 8.3 g
  • Cholesterol: 60.3 mg
  • Sodium: 600.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Beef and Mushroom Meat Sauce calories by ingredient
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Number of Servings: 4


    1lb extra lean ground beef
    1tsp olive oil
    2 cups mushrooms, sliced
    1 onion, chopped
    2 cloves garlic, chopped
    2 cups Ragu Sundried Tomatoe and Sweet Basil Pasta Sauce
    1 tbsp Worcestershire Sauce


Heat the oil in a pan and brown the meat. When the beef is almost cooked through add the onions, mushrooms and garlic. Season with salt and pepper. Cook for 3-5 minutes, or unitl the onions are starting to turn translucent and the mushrooms start getting tender. Add the Ragu and Worcestershire sauce. Cover and cook for 5 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Beef/Pork |

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