Orange Pineapple Triffle

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 1.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 258.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Orange Pineapple Triffle calories by ingredient
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Number of Servings: 18


    * Cake, angelfood, 1 tube cake
    * Pudding mix, vanilla instant (whole box for recipe) 3.4 oz box
    * Whipped topping mix, Kroger, whole pkg for recipe,
    * *Milk, 2%, 2.5 cup
    * mandarin oranges,15 oz can
    * *Pineapple, 20 oz can, crushed, sliced, or chunks


Cut or tear cake into bite size bits.
Drain the oranges and reserve a few for garnish.
Drain the pineapple and reserve juice for other use.
Whip topping with 1/2 c milk
whip pudding with 2c milk
stir pineapple into pudding if using crushed.
Layer cake, pudding, oranges, pineapple (if using chunks) and 1/2 the topping; repeat layers ending with whipped topping. Garnish with reserved oranges. Cover and refrigerate until ready to serve, overnight is best.
Serving size 2/3 cup.

Number of Servings: 18

Recipe submitted by SparkPeople user MUMLESS.

TAGS:  Desserts |

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