Americas Test Kitchen Skillet Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 11.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 155.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Americas Test Kitchen Skillet Chicken Fajitas calories by ingredient
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Number of Servings: 6


    1/3 cup juice from 3-4 limes
    6 tablespoons olive oil
    2 tablespoons Worsteshire Sauce
    salt & ground black pepper to taste
    2 boneless, skinless chicken breasts
    1 medium red onion chopped
    2,sliced multi-colored bell pepper strips


1. In a medium bowl, whisk together the line juice, 4 tablespoons of the oil, worcestershire sauce, salt and pepper. Slice the chicken breast into strips. Place the chicken and marinade in a quart sized storage bag (Ziploc) and refrigerate 15 min.

2. After the chicken has marinated, heat a pan over medium high heat. Place chicken and marinade in grill pan, tossing until cooked and the marinade is absorbed/evaporated. The chicken will start to brown and caramelize.

3. When the chicken starts to brown and caramelize, add the sliced red onion and bell pepper strips. Cook until onions and peppers begin to caramelize.

4. Enjoy with flour tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user SAMEDAY.

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