Williams and Sonoma Ragu Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 21.3 g
  • Cholesterol: 62.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Williams and Sonoma Ragu Sauce calories by ingredient
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Number of Servings: 8


    Onions, raw, 1 slice, large (1/4" thick) (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Heavy Whipping Cream, .75 cup, whipped (remove)
    Ground beef, lean, 16 oz (remove)
    *Dei Fratelli Tomato Puree, 397 gram(s) (remove)
    Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
    Olive Oil, 2 tbsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Red Wine, 8 fl oz (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user BAD_MONKEY123.

TAGS:  Beef/Pork |

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