Shrimp casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 149.7
- Total Fat: 1.3 g
- Cholesterol: 13.4 mg
- Sodium: 376.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
View full nutritional breakdown of Shrimp casserole calories by ingredient
Introduction
* *Number of Servings: 8
Ingredients
-
*Brown Rice, medium grain, 2 cup (remove)
Shrimp, cooked, 10 large (remove)
Onions, raw, 1 cup, chopped (remove)
*98% fat free cream of mushroom soup, 1 cup (remove)
*Green Giant Simply Steamed Garden Vegetable Medley, 3 serving (remove)
*Fat Free Cheddar Cheese, Shredded, 2 cup (remove)
*Campbell's Fat Free Chicken Broth , lower Sodium per 2/3 cup or 150 ml, 1 cup (remove)
Directions
cook rice according to directions, cook onion. Boil shrimp 1 minute. Mix rice, shrimp, onion, soup, cheese and vegetables. Add broth to moisten. Bake 350 for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY2JHD.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY2JHD.