Golden Millet Porridge

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Golden Millet Porridge calories by ingredient
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Number of Servings: 4


    Millet, 1.5 cup (remove)
    Onions, raw, 1 cup, chopped
    Water, tap, 5 cup


* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips.

1. Place all ingredients in a large saucepan and bring to a boil.

2. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.

3. Per serving: 122 cal, 4 g prot, 156 mg sod, 27 g carb, 1 g fat, 0 mg chol, 21 mg calcium

HINTS: Garnish with chopped parsley, watercress, scallions and/or toasted sesame or sunflower seeds.

For a nuttier taste, dry roast millet until golden before boiling.

* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias

Number of Servings: 4

Recipe submitted by SparkPeople user PUFFKINKITTY.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Cooking time was about 45 minutes. This probably depends on the kind of Millet used. I dry roasted the grains first and added a tin of chopped tomato and a stock cube. Parmesan cheese to serve. - 2/26/12

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