Shrimp, Spinach and Ricotta Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 2.9 g
  • Cholesterol: 96.5 mg
  • Sodium: 173.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Shrimp, Spinach and Ricotta Pasta calories by ingredient
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Number of Servings: 6


    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 2 tsp
    Garlic, 2 clove
    Spinach, fresh, 1 package (10 oz)
    Basil, 2 tbsp
    Milk, nonfat, .25 cup
    *Barilla Elbow Macaroni, 8 oz
    Shrimp, cooked, 10 oz
    *Ricotta cheese, fat-free, 5 oz


Number of Servings: 6

Recipe submitted by SparkPeople user ONESLIKEME.

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