Homemade Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.9 g
- Protein: 2.9 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Introduction
In this no added salt recipe, I can get 12 1 cup servings of a delcious nutrious soup. In fact its so good I have 2 cups for a meal at only 230 calories. In this no added salt recipe, I can get 12 1 cup servings of a delcious nutrious soup. In fact its so good I have 2 cups for a meal at only 230 calories.Number of Servings: 12
Ingredients
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5 carrots, 4 parsnips, 2 small white turnips, 4 red potatoes, 1 small onion, 5 garlic cloves, 8 stalks celery, 1 leek, fresh parsley and dill sprigs.
Directions
This makes 12 8 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYPOWER.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYPOWER.