Shirataki Veggie Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 797.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Shirataki Veggie Noodle Soup calories by ingredient
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Introduction

Quick and easy- and OH SO low in calories! Quick and easy- and OH SO low in calories!
Number of Servings: 3

Ingredients

    1 bag shirataki noodle(16oz)
    1 cup frozen mixed veggies
    2 teas low sodium soy sauce
    2 cups water
    3 packets osuimono clear broth soup packages( or 2 cups chicken bouillon if you can't find soup base)
    1 thinly sliced portobella mushroom- or equal amount dried mushrooms.

Directions

Rinse a bag of shirataki noodles WELL in a colander and set aside.

In a pot bring 2 cups water to a boil. Add 3 packets soup base mix( or use bouillon if you can't find soup base) add1 portobello mushroom THINLY sliced( or use equal amount dried mushrooms) Add 1 cup frozen mixed veggies and soy sauce. Add noodles stir well and serve- makes 3 generous bowlfuls!

Number of Servings: 3

Recipe submitted by SparkPeople user BIGOLEDIVA.

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