Conneticut Beef Casserole

2 lb stew meat
2 lg onions, sliced
2 T oil
1/2 c mushrooms, sliced
4 servings hash brown potatoes
1 can low fat cream of mushroom soup
3/4 c 1% milk
3/4 c sour cream
1 tsp salt
1/4 tsp pepper
2 c shredded cheddar cheese
21 Tater tots for topping

Brown meat and onions in oil. Drain mushrooms and add enough water to liquid to make 1 cup. Add 1 cup liquid and mushrooms and simmer 1 1/2 hours. Place meat in bottom of a 9x13 inch pan. Place potatoes over meat and combine soup, milk, sour cream, salt, and pepper. Pour over potatoes and sprinkle with cheese. Place tater tots on top. Bake, uncovered, 45 minutes at 350, 15 more minutes at 400.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user OXXOR53.